Ciliegiolo 100%

Is an intriguing wine that melds together the natural brightness and floral-infused red berry character of Ciliegiolo with the richness and power that are so typical of the wines of the territory
A pretty red with blackberry and blueberry character . Medium to full body, round and creamy tannins and a delicious finish.

More details

Exposure:  South, south-west

Type of soil: Clay-loam with rock fragments, rich in skeleton

Planting density:    5000 vines /ha.

Cultivation sistem: Overturned Tuscan cord

Harvest time: harvesting period from mid September with careful selection of the grapes.

Harvest method: mechanical harvesting .

Pressing:  Soft pressing and de-stalking

Maceration on the skins: for at least 20 days with daily remontage.

Fermentation and aging: alcoholic fermentation and malolactic fermentation in glazed concrete tanks with use of wild yeasts ; refining in bottle ;

Longevity: potential aging of 1-5 years