IGT Red Tuscany
Is an intriguing wine that melds together the natural brightness and floral-infused red berry character of Ciliegiolo with the richness and power that are so typical of the wines of the territory
A pretty red with blackberry and blueberry character . Medium to full body, round and creamy tannins and a delicious finish.
Exposure: South, south-west
Type of soil: Clay-loam with rock fragments, rich in skeleton
Planting density: 5000 vines /ha.
Cultivation sistem: Overturned Tuscan cord
Harvest time: harvesting period from mid September with careful selection of the grapes.
Harvest method: mechanical harvesting .
Pressing: Soft pressing and de-stalking
Maceration on the skins: for at least 20 days with daily remontage.
Fermentation and aging: alcoholic fermentation and malolactic fermentation in glazed concrete tanks with use of wild yeasts ; refining in bottle ;
Longevity: potential aging of 1-5 years
Vintage 2018 90 pts. Vinous (A. Galloni), 90 pts. Suckling , 3 grappoli Bibenda
Vintage 2019 92 pts Suckling , 90 pts WinesCritics , 90 pts Vinous , 2 Bicchieri Gambero Rosso , 3 grappoli Bibenda
Vintage 2020 4 Grappoli Bibenda , Silver Medal Decanter, 88 pts Luca Maroni, 2 stelle Veronelli , 91 pts Suckling
Vintage 2021 91 pts Suckling, 90 pts Wines Critcs , 89 pts Maroni , 90 pts Vinous , 1 bicchiere Gambero Rosso , 4 Grappoli Bibenda