IGT Red Tuscany
Sangiovese 85 % , Mammolo and other native red grape vines
Ruby red colour, lively hints of red fruits with floral notes, with a soft and fresh taste, intense and persistent
Exposure : South , south-west
Type of soil :Clay-loam with rock fragments
Training system: Overturned Tuscan cord
Planting density: From 3200 to 5000 vines/ha.
Harvesting period: Harvest takes place from the middle of September to the first week of October.
Harvesting method: Mechanical harvesting and selection of the grapes.
Pressing: Soft pressing.
Maceration: On the skins for 3 weeks with pumping over the cap.
Fermentation and ageing: Alcoholic and malolatic fermentation with native yeasts in vitrified cement tanks.
Longevity: A wine that expresses its best characteristics in the first years of life. Easy-drinking, simple
Vintage 2018 92 pts. J.Suckling
Vintage 2019 92 pts. J.Suckling ,91 pts. WineCritic
Vintage 2020 90 pts Suckling , 3 Grappoli Bibenda
Vintage 2021 91 pts Suckling , 92 pts Luca Maroni, 2 glass Gambero Rosso , 89 pts WinesCritic
Vintage 2022 92 pts Suckling