IGT Red Tuscany

Sangiovese 85 % , Mammolo and other native red grape vines

Ruby red colour, lively hints of red fruits with floral notes, with a soft and fresh taste, intense and persistent

More details

Exposure : South , south-west

Type of soil :Clay-loam with rock fragments

Training system: Overturned Tuscan cord

Planting density: From 3200 to 5000 vines/ha.

Harvesting period: Harvest takes place from the middle of September to the first  week of October.

Harvesting method: Mechanical harvesting and selection of the grapes.

Pressing: Soft pressing.

Maceration: On the skins for 3 weeks with pumping over the cap.

Fermentation and ageing: Alcoholic and malolatic fermentation with native yeasts  in vitrified cement tanks.

Longevity: A  wine that expresses its best characteristics in the first years of life. Easy-drinking, simple


  Vintage 2018  92 pts. J.Suckling

Vintage 2019  92 pts. J.Suckling ,91 pts. WineCritic 

Vintage  2020  90 pts Suckling , 3 Grappoli Bibenda

Vintage 2021 91 pts Suckling , 92 pts Luca Maroni, 2 glass Gambero Rosso , 89 pts WinesCritic

Vintage 2022 92 pts Suckling