IGT white Tuscany
Malvasia white and Canaiolo white
Dry white wine, fruity notes with a pleasant feeling of freshness. Perfect with dish of fish and an ideal aperitif
Exposure : South, south west
Type of soil : Clay-loam.
Planting density :5000 vines /ha.
Training system: Overturned Tuscan cord
Harvesting period: Harvest takes place from the end of September to the first two weeks of October.
Harvesting method: Mechanical harvesting and selection of the grapes.
Pressing: Soft pressing.
Maceration: On the skins for 3 weeks with pumping over the cap.
Fermentation and ageing: In glazed concrete tanks with the cooling bars to maintain freshness.
Longevity: Ideal aperitif fresh wine, easy-drinking, to drink during the year
Vintage 2019 3 Grappoli Bibenda
Vintage 2020 3 Grappoli Bibenda
Vintage 2021 3 grappoli Bibenda , 90 pts Luca Maroni
Vintage 2022 Gold Medal Gilbert & Gaillard, 90 pts Suckling, Silver Medal Best Italian Wines , 90 pts WinesCritic , 2 bicchieri Gambero Rosso , 3 Grappoli Bibenda