Extravergin of oil
Frantoio , Moraiolo and Leccino
Green color with golden-yellow notes with an intense aroma with notes of fresh grass. Elegant with herbaceous notes and pungent with hints of artichoke and thistle. Balance and harmonious with strong spicy hint.
Altitude: 80 – 100 mt s.l.m.
Growing: Mixed shape
Average age of trees: 45 years
Extraction Process : two-phase centrifuges
Conservation method: in steel at controlled temperature without contact with air
Filtration: large particle filtration with cardboard filter.
Color: golden green
Match : Excellent combination for raw and cooked dishes, to season any vegetable dish, salads, typical Tuscan bruschetta, soups, dips. Cooking meat or fish dishes