Frantoio , Moraiolo and Leccino

Green color with golden-yellow notes with an intense aroma with notes of fresh grass. Elegant with herbaceous notes and pungent with hints of artichoke and thistle. Balance and harmonious with strong spicy hint.

More details

Altitude: 80 – 100 mt s.l.m.

Growing: Mixed shape

Average age of trees: 45 years

Extraction Process : two-phase centrifuges

Conservation method: in steel at controlled temperature without contact with air

Filtration: large particle filtration with cardboard filter.

Color: golden green

Match : Excellent combination for raw and cooked dishes, to season any vegetable dish, salads, typical Tuscan bruschetta, soups, dips. Cooking meat or fish dishes