IGT Rosè Tuscany
Sangiovese and Merlot
Notes of glazed oranges and ripe peaches with cherry blossom and hints of caramel. Medium bodied, textured with juicy acidity fresh and lively
Exposure: South, south-west.
Type of soil: Clay-loam with rock fragments
Planting density: 5000 vines/ha.
Cultivation system: Overturned tuscan cord
Harvest time: The grapes are harvested from the second decade of September until mid October
Harvest method: Mechanical harvesting with selection of the grapes
Pressing: Soft pressing.
Fermentation and aging: In tanks of glazed concrete tanks in order to maintain the freshness and the fruity taste.
Longevity: Around 5 years.
Vintage 2017 88 pts Vinous (Ian d’Agata)
Vintage 2018 Vinous (A. Galloni) 88 pts.; 89 pts Falstaff , 3 grappoli Bibenda , 89 pts J.Suckling , 1 stella Veronelli
Vintage 2021 Gold Medal Gilbert & Gaillard;
Vintage 2022 90 pts Suckling , 1 bicchiere Gambero Rosso , 3 Grappoli Bibenda