Sangiovese 95 % and Colorino 5%

Intense ruby red colour, garnet  with berries and chocolate and spicy notes; of smooth, balanced flavour, intense  harmonious and elegant.

More details

Exposure: South, south-west

Type of soil: Clay-loam with rock fragments.

Planting density: 5000 vines /ha.

Cultivation system: Overturned Tuscan cord

Harvest time: harvesting period from mid September to first week of October careful selection of the grapes.

Harvest method: Mechanical harvesting with selection of the grapes.

Pressing: Soft pressing and de-stalking.

Maceration: on the skins for 3 weeks with frequent remontage

Fermentation and aging: Alcolic  fermentation , malolactic in cement tanks. Aging  in oak barrels . Further refining in bottle for at least 6 months.

Longevity: Potential aging of 15-20 years