Chianti DOCG

Controlled and guaranteed denomination of origin

Sangiovese 85 % , Malvasia nera and Canaiolo.

Nice ruby red colour, on the nose red cherry and floreal notes, on the palate, freshness and intensity in harmony with soft tannins.

More details

Training system: Overturned Tuscan cord

Harvesting period: Harvest takes place from the end of September to the first two weeks of October.

Harvesting method: Mechanical harvesting and selection of the grapes.

Pressing: Soft pressing.

Maceration: On the skins for 3 weeks with pumping over the cap.

Fermentation and ageing: Alcoholic and malolatic fermentation with native yeasts. Ageing in vitrified cement tanks.

Futher ageing in bottle for 4/5 months.

Longevity: Around 5 years.


Vintage 2012: 90 pts Suckling;

Vintage 2014: Oscar Qualità/Prezzo della Guida Berebene del Gambero Rosso;

Vintage 2016: 90 pts Suckling, 1 Stella Veronelli, Bronze Medal Decanter Awards, 1 Bicchiere Gambero rosso;

Vintage 2017: 89 pts Suckling, 1 Stella Veronelli;

Vintage 2018: 91 pts Suckling, 88 pts Galloni, 4 Grappoli Bibenda;

Vintage 2019: 4 Grappoli Bibenda, 1 Stella Veronelli, 90 pts Suckling, 93 pts Winescritic;

Vintage 2020: 90 pts Suckling, 4 Grappoli Bibenda, 89 pts L. Maroni;

Vintage 2021: 90 pts WinesCritics, 91 pts Suckling, Diploma Qualità/Prezzo Guida Berebene del Gambero Rosso e 2 Bicchieri del Gambero Rosso, 3 Grappoli Bibenda, Gold Medal Gilbert&Gaillard, 91 pts Luca Maroni;

Vintage 2022: 94 pts sulla Guida Eccellenza di Toscana rivista dell’AIS, Gold Medal Gilbert&Gaillard , 90 pts Suckling , 94 pts L.Maroni, 3 vines Guida Vitae