Project Description

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VENTOSO

IGT Red Tuscany

GRAPE VARIETY Sangiovese,  and other autochthonous red grape vines.

EXPOSURE South , south-west, north.

TYPE OF SOIL Clay-loam with rock fragments

PLANTING DENSITY From 3200 to 5200 vines/ha.

CULTIVATION SYSTEM Spurred cordon

HARVEST TIME the grapes are harvested from the second week of September to the second week of October

HARVEST METHOD  mechanical harvesting in the new plants. Selection of the grapes.

WINE-PRESSING Soft de-stalking and pressing

FERMENTATION AND AGING In glazed concrete tanks to keep the succulence and the fruitiness.

WINE-TASTING NOTES ruby red colour, lively hints of red fruits with floral notes, with a soft and fresh taste, intense and persistent

LONGEVITY A wine that expresses its best characteristics in the first years of life. Easy-drinking, simple.

REVIEWS Vintage 2018  92 pts J. Suckling ; Vintage  2019  92 Pts  J. Suckling ,  91 pts. Wines Critics , 1 glas Gambero Rosso , 2 stars Veronelli ; Vintage 2020  90 pts J. Suckling , 3 grappoli Bibenda; Vintage 2021 89 pts WinesCritics , 91 pts Suckling

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