Project Description

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SPUMANTE ROSÈ EXTRA DRY

Vino spumante di qualità

VARIETY:  Sangiovese 100%

HARVESTING PERIOD: Harvest takes place from the end of September to the first two weeks of October.

HARVESTING METHOD: Manual and mechanical harvesting in the new vineyards and selection of the grapes.

PRESSING: Soft pressing.

VINIFICATION:  Fermentation in a concrete tank and subsequent placing in an autoclave for about 1 month ;

Refinement in bottle for about 3 months

TASTING NOTE :Of clear and bright soft pink colour, it has fine and persistent perlage,   elegant and intense scent smell, with pleasant floral notes

white flowers and  fruity  scents  of white fruit

and raspberry;  the taste  is fresh, well-balanced and pleasantly sapid.

Serve chilled: 6-8 °C.

Great aperitif, it perfectly matches starters,

cold cuts, risotto, white meat and grilled fish.

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