FRUTTIDORO

IGT White Tuscany

GRAPE VARIETY :   Colombana 100%

EXPOSURE :    South, south west

TYPE OF SOIL :   Clay-loam.

PLANTING DENSITY :    5000 vines /ha.

CULTIVATION SYTEM:    overturned Tuscan cord.

HARVEST TIME :   The grapes are harvested from the second decade of September .

HARVEST METHOD :  mechanical harvesting

WINE-PRESSING :     soft pressing .

FERMENTATION AND AGING :   in glazed concrete tanks to maintain freshness.

WINE-TASTING NOTES :   Soft golden color with aromatic notes of fresh citrus.   On the palate it is soft, mineral,  with a fresh and persistent taste and good acidity.  

LONGEVITY :   fresh wine, easy-drinking, to drink during the year.  Perfect with dish of fish and an ideal aperitif.